Nutrition Information
Ingredient Serving Size (g) Calories (kcal) Fat (g) Carbs (g) Protein (g) Gluten-free Vegetarian Vegan Kosher Halal Low-carb Dairy-free Paleo
Tomato Sauce 100 40 0.5 9 1.5
Mozzarella Cheese 100 280 22 2 25
Ham 100 135 4 4 20
Pineapple 100 50 0.5 13 1
Red Onion 100 40 0.2 9 1.1
Bacon 100 541 48 0 30
Jalapeno Peppers 100 27 0.3 5 1.2
Bell Peppers 100 30 0.3 7 1
Mushrooms 100 22 0.3 4 3
Olives 100 115 11 6 1
Pepperoni 100 400 35 1 30
Canadian Bacon 100 120 3.5 2 21
Sweet Corn 100 86 1 18 3
Sausage 100 375 36 2 13
Ground Beef 100 250 20 0 17
Pickles 100 12 0.2 2.5 0.5
Spinach 100 23 0.4 3.6 2.9
Spaghetti 100 158 0.8 32 6
Pancetta 100 370 30 1 20
Egg Yolks 100 317 27 3 16
Penne Pasta 100 157 0.7 32 5
Red Pepper Flakes 100 318 16 37 11
Fettuccine Pasta 100 158 0.8 32 6
Linguine Pasta 100 157 0.7 32 5
Heavy Cream 100 340 36 3 2
Shrimp 100 99 0.3 0.9 23
White Wine 100 82 0 2.6 0.1
Bucatini Pasta 100 158 0.8 32 6
Pecorino Romano Cheese 100 387 27 2.8 32
Rigatoni Pasta 100 157 0.7 32 5
Eggplant 100 25 0.2 6 1
Ricotta Salata Cheese 100 308 21 1.7 21
Lasagna Noodles 100 158 0.8 32 6
Béchamel Sauce 100 220 18 11 5